Lemon-Berry Tart~ a lemony custard dotted with colorful berries and surrounded by a thin and sweet crust!

These cute mini-tart shells are so easy to make with only 3 ingredients! To fill them, our idea is ricotta with fruit in light syrup.

Cherry Tomato, Onion, and Gruyere Tart

Salted caramel and walnut tartlets covered with dark chocolate ganache, nestled inside a graham cracker shell.

Tartufo Tart/ Three layers: a moist cake, chocolate and coffee mouse and chocolate top. (in Spanish)

Breakfast egg cups with spinach, cheese, and tomatoes in an unbelievably flaky crust. Delicious and cute!

Smooth and silky passion fruit curd and caramelised bananas come together in this delightful tea time tart.

Sticky, messy, gooey caramel apple tart drizzled with a bittersweet chocolate sauce

Farro crusted Sweet Dumpling Squash filled tartlettes topped with roasted beets is the perfect starter or main course for Thanksgiving!

Fig Tart with Raspberry Sauce

Grasshopper tart: oreo crust plus a yummy filling with creme de menthe and creme de cacao

Plum tartlets with goat cheese mousse. Plums are way overlooked! They work great in this dessert!

Lemon Mascarpone Tarts are a delicious dessert. (in Spanish)

Easy goat cheese and tomato tartelettes – so simple even 9-12 year old boys can make them!

Homemade Apple-Ginger and Lemon-Peach Pop Tarts with Vanilla Glaze

An ode to summer with Blackberry Custard Tarts plus a VIDEO

Curried spinach and mushroom tarts which can couple up as a great starter as well as a breakfast item.

Irresistible goat cheese, blackberries, and thyme tartlets – with a drizzle of honey in a scrumptious cream cheese crust!

Brown-sugar cinnamon pop-tarts with a flaky, whole-wheat crust – way better than the store-bought variety!

Creamy,Fruity and Delcious

S’mores Pop Tarts