Lemon Shortbread Bars with Sea Salt

Winter Quinoa Kale Tabbouleh Salad

Parsnip and Celery Root Soup

Beet and Arugula Salad with Pistachios and Feta

Cheddar and Horseradish Potato Poppers

Winter Vegetable Soup with Farro and Kale.

Gemelli with Roasted Tomatoes, Arugula and Breadcrumbs.

Plum Crostata

Swiss Bircher Muesli

Green Olive and Almond Tapenade

Low Fat Blueberry Tartlets

Chicken Fried Rice with Almonds and Broccolini.

Farmers Market Chicken Dinner

Crispy Prosciutto Recipe and Tips

Grilled Broccoli Rabe (Rapini).

Rhubarb Compote with Lemon and Sage.

Black Lentil Salad with Asparagus, Kale, Egg.

Grilled Pizza with Baby Kale, Broccolini, Chilies.

Fregola Sarda with Asparagus, Lemon and Pecorino.

Lamb, Bulgur and Chickpea Stew with Roasted Eggplant.

Salmon and Spinach Chowder.

Roasted Cauliflower with Chilies, Lemon and Mint.