Roasted orange bell pepper soup – It’s soup season. So, here’s a bowl of soup for you! (Hint: It’s creaminess is from beans!)

Pomegranate-smashed butternut squash – a festive side ideal for the holiday season! (Secret ingredient: pomegranate juice!)

Tree nut cheese, caramelized grape & pecan crostini | a popular vegan party food pick.

Peach caprese grilled cheese sandwich – mash-up of a grilled cheese sandwich & caprese salad with a fruity twist.

Grilled Vegan Mandarin Orange Chick’n Tacos | A very different kind of taco!

Lemony mint pesto potato salad– a delightful & refreshing vegan potato salad fit for a picnic!

Guacamole with Poached California Prunes — a guac with fun “stuff” in it!

grilled tofu steaks with spicy strawberry-ginger glaze — seasonal, vegan & delightful

Double Chocolate Banana Dessert Bread — a healthy-ish dessert!

Cauliflower “Hash Brown” Patties…a high-flavor, carb-friendly and versatile twist on fast food or frozen hash brown patties.

Grilled Fairytale Eggplant with Lemony-Tahini Dressing – a seasonal appetizer for you, starring itty-bitty eggplants!

Sweet potato pappardelle with greens and goat cheese – a bowl of vegetarian yumminess!

Slow Cooker Creamy Eggplant Korma – Choosing to slow cook is one answer to beating the heat of summer from your kitchen!

Almond Lover’s Hummus- almond milk is a delightful addition to a plant-based diet. Try it in my new hummus!

Veggie Scrap Freekeh – so no vegetable has to go to waste! (Hint: Make it on Friday & you get to call it Freekeh Friday!)

Teriyaki Cauliflower & Kale Stir-Fry — A full-flavored vegan makeover of chicken teriyaki served on a bed of Superfood Basmati Pilaf!

Simple lemony white bean salad with fresh herbs — an easy tasty side dish for you!

Baba Ghannoush with Poached Pistachio Puree – an inspired dip for the festive holiday season!

Spanakorizo-Style Spinach and Rice – a great-tasting Greek-inspired grain side + veggie in one!