Manioc Cones with Foie Gras
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Manioc Cones with Foie Gras and Huitlacoche Mousse (dinner at Arzak)
28
900
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carrots
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An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
8
453
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