This moist and tasty Pomegranate Cake recipe uses ground almonds, rose and cardamom for a decadent cake that is refreshing and delicious.

Gluten-free German Apple Cake is a little showy, easy to make, not too sweet and showcases fresh apples! Tasty and vegetarian.

The perfect simple orange cake with a fluffy moist texture, enhanced with a hint of orange blossom water. This is a delight!

A cake you can eat for breakfast, lunch dinner, snack or dessert . This olive oil cake scented with lemon fills all of those cake needs. 

It’s pink! It’s tall! It has good flavors! Guava poppy seed loaf with an amazing cream cheese icing!

This recipe for Southern Tea Cakes is very old, handed down from one generation to another, and is great with or without Royal Icing.

A traditional Scottish cake made with marmalade and golden raisins. Super moist and perfect with a cup of tea!

This lemon cake recipe has an absolutely delicious lemony flavour in every bite. A single bowl, easy peasy lemon squeezy recipe!

No Eggs, No Milk and No Butter! Super soft and moist Almond Cake recipe. Great for brunch, dessert, snack or afternoon tea cake.

This flavourful spiced semolina based cake with cashews is famously known as love cake in Sri Lanka.

This tender chai cake is spiced with chai-infused milk, extra spices, and topped off with a spiced cream cheese frosting.

Sponge cake layered with mascarpone, whipped cream and tea infusion mixture.

homemade lime curd for spreading or use as a cake filling.

These Earl Grey and Blueberry Tea Cakes, with a bergamot-scented cake filled with juicy blueberries, are wonderful for breakfast too.

Honey tea cake is such a treat during the long summer days. It is the perfect tea cake recipe to make for afternoon tea time.

This chocolate pound cake is moist, dense, and packed with chocolate flavor. It is paired with a smooth no powdered sugar coffee frosting.

Fragrant cardamom is marbled with coffee in these little teacakes. The perfect sweet treat with an afternoon tea.

Quatre-quarts, meaning four quarters, is a French pound cake from Brittany so named for the equal proportions of four ingredients.

This recipe for Huguenot Church Blueberry Brunch Cake emanates from an 1871 archive from the Huguenot Church in Charleston, South Carolina.

A perfectly moist and delicious orange loaf cake studded with chocolate chips and topped with an easy decadent chocolate glaze

This easy Blueberry-Almond Coffee Cake is bursting with fresh blueberries and is topped with almond streusel and a sweet glaze!

Madeleines are classic French little cakes, baked in shell-shaped molds, which creates a flat bottom and the very characteristic bump.