Masala Chai; a perfect drink for any time of the day. Aromatic spices, dried tea leaves and ginger make it warm, balanced and super amazing!

Perfect for brunch, these buns are caramelised & slightly chewy on the outside, packed full of flavour and tender, pillowy and soft inside.

Drying mint leaves for tea is a perfect way to store it until and through the winter!

Thunder Tea Rice. Rice is topped with various vegetable and toppings and served with tea soup made of tea leaves, nuts, seeds, and herbs.

A delicious classic chocolate chip cookie with a hint of floral bergamot from Earl Grey Tea. Delicious with a cup of tea, of course!

Fresh vegetables tossed in Pickled Tea Leaves dressing (Lahpet) and arrays of toppings that give you an amazing texture, flavors, and taste.

Homemade Burmese pickled tea leaves (Lahpet) dressing that is so good to go with salad

Blackberry Apple Earl Grey Jam: Apples and seedless blackberries jam with a hint of Earl Grey. Give me Five (o’clock tea) please!

Delicious and exotic Burmese Tea Leaf Salad; a great dish to share!

Restaurant style Thai Iced Tea. This refreshing tea is flavored using star anise pods and sweetened with condensed milk.

This is my perfect recipe for making the Indian Chai. I think most of us have our own versions of Chai which we absolutely love

Melt-in-the-mouth-delicious: Green Tea Butter Cookies

Fermenting South African red rooibos tea leaves to create tea leaf yeast water!

Sun Tea – an environmentally friendly system for brewing tea

Kawha- Pakistani Green Tea. Soft and elegant blend of cardamom and green tea leaves that create a perfect after dinner drink.