Bright, sweet, and oh so lemony, homemade lemon curd is the best thing ever to spread on your scones or directly on your tongue.

Why settle for average (Starbucks) and make your own tender Cinnamon Scones. They’re infinitely tastier.

Blueberry scones packed with fruit flavor, but without that weird halo of purple juice that looks kind of gross and moldy.

This cast iron skillet lemon blueberry scone with lemon glaze is perfect for brunch or tea time! Hello summer!

Chocolate Raspberry Sandwich cookies made with chewy chocolate cookies and creamy raspberry buttercream.

Rose Petal Sugar Cubes: So delicate and beautiful, this is perfect homemade gift for Mother’s Day, Tea Parties and Wedding Favors!

Give these lavender French macarons with earl grey chocolate ganache filling a try for your next tea party.

Whether it’s tea for one or twelve, these lemon and nutmeg scented biscuits are the perfect companion.

Earl Grey teacup cupcakes. They have a super light, spongy crumb, with a subtle flavor of vanilla and milky Earl Grey.

Enjoy this rhubarb blackberry cobbler with a dollop of clotted cream and become the envy of the Downton Abbey residents!

Mango Ginger Green Iced Tea: Perfect for a Tea Party!

Orange Yogurt and Syrup Cake with Roasted Cherries.

Chocolate cake “Serge”. (in Russian)

Easiest pop-tart filled with Nutella deliciousness and made with heart-shaped love! Great for tea parties, showers, or every day!

Moist and citrusy Lemon Glazed Petit Fours, they melt in your mouth!

Cherry-Vanilla Sour Cream Scones with Vanilla Cream Spread

triple choc fudge and topped with another layer of chocolate and large pillowy marshmallows

Lemon Bars made from Magnolia Bakery recipe.

Caramel biscotti dipped in dark chocolate and sprinkled with coarse sea salt. It’s the perfect combination of flavors.

Sweet and simple Russian buns – a guaranteed success of your tea party

Yogurt Cake my 3 year old made!

Silky-smooth, tart, and reminiscent of lemon candy, lemon curd is a sort of dessert condiment. (Which I totally eat for breakfast.)