Maids of Honour – Traditional English Tarts (tartelettes) dating back to Tudor times – perfect luscious texture in crisp puff pastry

Gingerbread Madeleines are a lovely winter teatime treat. The perfect combination of sweet and spicy to pair with a cup of hot tea.

This Coffee Cake might just be the tea time cake that you are dreaming about right now!! It is rich , moist and tender in every bite.

Dairy-Free Double Chocolate Banana Cake

Guildford Manchets (Rolls) – a British historical recipe from Medieval times, updated and easy for modern bakers

Sundal aka chickpea popper is a popular street snacks and festival favorite. One of the easiest recipes to cook, served warm with Hot tea.

Perfect melt in the mouth soft vadai in the piping hot sambar and with the crunchy onion on the top

Quiche Lorraine – When its winter how can the baking be far behind. This quiche lorraine is a must try this season.

Key Lime Pie – Without Condensed Milk – so *you* can control the sweetness level of this often overly sweet pie.

The real-deal folks. Learn to make Classic Almond Petit Fours w/ rich almond cake & a quick fondant icing made from powdered sugar!

Baby potatoes have a special sweet taste and are fun to cook with. These are fun snack for lunch boxes or a good finger food anytime.

Blue Cornflower French Macarons with Homemade Lemon Curd filling are a gluten free delight to hold onto the last, golden days of summer.

Pimento Cheese – A Southern Classic – a dip or spread, and perfect for sandwiches or, as shown here, tea sandwiches.

Make this crispy, crunchy, healthy and quick Indian Snack, perfect tea time snack with added nuts and spices.

These melt-in-your-mouth vegan Peanut Shortbread Cookies pair excellently with your evening cup of tea or coffee. Don’t forget to dunk!

Garibaldi Biscuits – Currant Cookies – A British Classic – Just made to have with a cup of tea!

Classic Scones – Traditional Scones – easy to make, but often made incorrectly. These are the real deal!

Peach-Berry Crumble Cake – for those times when you can’t decide whether you’re in the mood for a crumble or a cake – have both!

Unnimadhuram, a Kerala style banana dumpling with bread and over ripe banana forms one of the best teatime snacks.

Ginger Snaps – Ginger Nuts or Ginger Biscuits – stamped or plain – a crunchy, buttery shortbread cookie with molasses and spice

Earl grey cookies, a perfect crunchy and fragrant companion for tea time.

Raspberry Danish Braid Coffeecake – easy, elegant, impressive