Dark Chocolate Zucchini Bread – Vegan + Gluten-free. Great for breakfast, dessert or on the go!

Injera is usually served with spicy Ethiopian / Eritrean meat and vegetable stews. It soaks up the flavors & juices beautifully!

Ethiopian Injera, Shredded Berbere Chicken and Kik Alika {yellow lentils}- Surprisingly easy to make – and quite flavorful!

Perhaps the most important food in Ethiopian cuisine, injera is a spongy sourdough flatbread that serves as a bread and an eating utensil.

Rich and fudgey Teff Brownies. Gluten free too!

Persimmon and Hazelnut Brownies (Vegan, Gluten-free. Low Fat and Low Sugar)

An impromptu streusel-topped apple and plum bake (gluten-free, vegan)

Gluten-free, vegan, multigrain crackers – buttery, flaky and perfect with a fresh bowl of hummus!

These gluten-free animal crackers make a great take along snack for any age!