Creamy and subtly spiced Ginger Tea Ice Cream was inspired by the sweet and invigorating Malaysian “teh halia”. A must try!

Teh Tarik- Malaysia’s National Drink. Black tea is pulled (poured) back and forth with sweetened condensed milk until creamy and frothy.

Teochew style Chinese bak kut teh (pork ribs soup), with savoury broth that’s simply brewed with garlic and white peppercorns.

Malaysian Style Herbal Pork Rib Soup

Warm and comforting Teh Halia (Ginger Tea) to ward off the cold

Bak Kut Teh – delicious pork ribs soup that is sure to ward off the cold.

Famous Chinese Malaysian dish of bak kut teh or pork cooked in a savoury and fragrant herbal broth.

Fong Keow (Pottery) Bak Kut Teh Restaurant offers wide variety of dishes with its main one the heavenly bak kut teh. Try it!

This herbal soup has a strong celery-like odor and a sweet taste – a Malaysian favorite dish

Bak Kut Teh (Pork Ribs Tea Soup)