This vegan cheese is made from tempeh. Its flavour is intense and aromatic. (in Spanish)

Basmati rice is simmered in spicy Thai red curry paste and coconut milk and piled into roasted acorn squash halves with pan-fried tempeh.

Creamy Vegetable Soup w/ Pan-Seared Tempeh.

Fall Buddha Bowl with quinoa, Brussels sprouts, BBQ tempeh, carrots, sprouts, and a creamy cashew sauce. Packed with nutrients!

Lentil, Nut & Tempeh Burgers

A hearty veggie bowl filled with seasonal veggies, roasted tempeh and lentils, and finished with a delicious herbed chili yoghurt

Tempeh quinoa goodness bowl with miso peanut dressing

Roasted celeriac and root vegetable soup with sun-dried tomato & basil tempeh.

Peach salsa helps tame the heat in these spicy vegetarian tacos.

This Vegan Tempeh & Kale Enchilada Casserole is a super easy weeknight meal packed with flavor, protein, and fiber!

The Vegan Buffalo Burger is made from kidney beans, tempeh, and dates. Smoky and sweet flavors combined for an amazing experience.

Scrambled Tempeh and Watercress. Anti inflammation, high in fiber, affordable, quick and easy

A vegan version of the French dish, Cassoulet, with tempeh and veggies and herbs.

Freekah, Kale and Peach Salad! Topped with Crispy Tempeh bits, Goat Cheese & a Maple-Dijon Dressing. You will love this in-season salad!

A delicious and simple Vegan General Tso’s Tempeh will feed your jones for take out. Get your chopsticks ready!

Tomatoes, red wine and spices are simmered with veggies and crumbled tempeh in a zesty vegan ragù served over pasta.

Swap out your cormed beef for a tempeh reuben, an indulgent grilled sandwich made healthier with fermented soy and probiotics

Vegan Spaghetti Carbonara with Tempeh. Creamy, crispy and healthy at the same time.

BBQ Tempeh Bowls made with homemade barbecue sauce. Served with a simple no mayo cole slaw and greens over pearled barley. Vegan.

This vegetarian bolognese is a hearty and filling dish when served over cheesy polenta. Perfect for chilly, rainy days.

Low maintenance + simple make this an easy weeknight dinner you will keep coming back to. Vegan curry noodles with fried tempeh.

Kayli Dice, MS, RDN from The Plant Eaters’ Manifesto gives tips on how to cook tempeh and shares a delicious Thai Tempeh Tacos.