Warm, spicy soba topped with roasted red peppers, carrots, spinach, pancetta, scallions and a tempura battered poached egg!

A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.

Delicious and light, Japanese Tempura with a cold soba noodle salad is just what you need in the middle of so many heavy winter dishes!

Sage Tempura, a great little starter to get the taste buds going!

Can you resist these crispy prawns? Ebi tempura – a simple Japanese dish but loved by everyone.

Turn leftover tempura into yummy quick lunch.

Making light and crispy tempura at home is easy to do!

Eat your flowers! I made tempura with these chive blossoms.