Asparagus tempura with garlic & chive sauce.

Asparagus deep-fried with tempura batter, and paired with a rich, eggy curry and Japanese mayonnaise dip.

Gluten-free tempura recipe featuring asparagus

This is the best tempura shrimp I had. Extremely crunchy but light.

Gluten-free tempura artichoke hearts with spiced aioli

The Best Deep Fried Pickles – with Homemade Chipotle Ranch Dip. Perfect for watching the big game.

Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.

Pieces of raw vegetables rolled in a batter and deep-fried in oil. (in Polish)

Dragon scales: tempura fried shiso leaves with spicy tuna filling.

Waterflower (a traditional South African edible wild flower) turned into delicious tempura with a chilli lime dipping sauce.

Crisp and addictive – this authentic Japanese recipe is from Jane Lawson’s new book Zenbu Zen!

Mushroom tempura sushi handrolls – for the win!!

With only 4 ingredients, these zucchini blossoms are delicious when deep fried in a light batter and served with a squeeze of lemon.

Raw, vegan Tempura Maki Rolls. Nut and Seed Free!

Lotus Root Tempura

Donna Hay sweet potatoes tempura with a special salt. Gluten Free.

Tempura Shrimp with Coconut Flakes, Lemongrass-Sunchoke Puree, Avocado-Passion Fruit Salsa and Passion Fruit Sauce

Kakiage Don – Light and crispy mixed vegetable tempura over a bed of steamed white rice, drizzled with sweet kabayaki sauce

An Asian twist: Braised Oxtail & Tempura Kabocha Tacos. Super easy with the help of a pressure cooker!

Crispy and spicy vegetable tempura

Coconut Shrimp Tempura

Tempura Kimchi Kim Bap with Avocado and Daiya