Garlic Scape Tempura with Goat Cheese and Sour Cream Dip. Something new to try with those twisty turny scapes!

Beautiful, fragrant, foraged elderflowers, fried in a very light, super crispy batter and sprinkled with powdered raw sugar.

Make the most of seasonal vegetables with a light tempura batter to enhance the beautiful flavors.

Ultra delicious and light as feather tempura accompanied by tentsuyu sauce and matcha green tea salt.

Vege Tempura Sandwich. Served with romaine lettuce, tomato, avocado and spicy lemon mayo on a whole wheat bun.

Tasty, crunchy tempura is a taste sensation. We used the batter to crisp shrimp and scallops.

A vegetarian Japanese noodle dish featuring a rich, flavorful miso mushroom broth, udon noodles, and tempura vegetables.

A modern take on a classic Japanese dish. Shredded coconut adds subtle sweet flavor to the vegetables.

Tomato Basil Tempura Shrimp

Dragon [Hand] Rolls – Shrimp Tempura, Eel, Avocado, Cucumber, Unagi Sauce, Tobiko & Spicy Mayo!!

Master tricky tempura at home.

Tempura Eggplant and Mountain Yam with Pork Floss.

Enoki Tempura, Vegetarian Crispy Deep Fried Beer Batter Enoki Mushrooms with Teriyaki Sauce over Rice and Sesame Seed.

Eggplant & mozzarella tempura with fresh tomato salsa topping. Super easy and delicious. (in Japanese)

Oyster Tempura with Yuzu Honey Dijon Mustard Sauce is an elegant appetizer for Valentine’s Day or any day!

Shrimp tempura – detailed instructions with step by step photos on how to make shrimp tempura.

Crispy wings with a tempura and fresh sage crust with a turmeric and chili.

Sweet corn soup with crispy tempura prawns.

Farm-to-table okra fried in a vodka tempura batter.

Asparagus and Zucchini salad with carrots and tempura Big Bang (Pickled Lemon).

Tempura-battered chicken with a sweet & sour pineapple sauce.