Slow-Cook Lentils, Sausage & Bacon
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A typical French “terroir” dish from the Auvergne region: slow-cooked green lentils in a casserole with onions, carrots, sausage and bacon.
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A typical French “terroir” dish from the Auvergne region: slow-cooked green lentils in a casserole with onions, carrots, sausage and bacon.
