Crab fried rice Thai style ข้าวผัดปู, a delicious quick meal with fish sauce, crab meat, and high heat to create the wok aroma.

Succulent crab meat stir fried with eggs, curry powder, and green onions form the basis of this delicious Thai dish (bu pad pong karee)

This spicy and sour Thai dipping sauce is the only sauce you’ll ever need for fresh seafood