Thai Red Curry Poached Salmon – using Thai red curry paste to make a super quick, super easy weeknight meal.

Cassava root is slowly cooked in syrup and served with slightly salty coconut sauce. Montad chuame is out of this world!

These pad thai baked egg rolls are stuffed with chicken pad thai, baked until golden brown and crispy and served with a spicy peanut sauce.

Paleo Pad Thai Spaghetti Squash Noodles, stuffed in an omelette. The most authentic spaghetti squash Pad Thai.

This Thai Yellow Curry recipe is super easy to make. The crispy potatoes go well with the velvety coconut milk.

Weeping Tiger is such a popular dish for many Thai diners. It mush easier than you think.

Chicken satay with peanut sauce.

Slightly spicy, light and creamy, and packed with tender chicken, bok choy, rice noodles, and the flavors of curry and coconut.

20 Minute Vegan Pad Thai – Super easy, delicious healthy, and full of flavor! Where can you go wrong?!

Rich, comforting curry that’s packed full of chunks of white fish and fresh vegetables. Ready in just 30 minutes.

Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil.

Bursting flavors of ginger and chili in every bite. Plus the crunch of the mushrooms! All these in less than 30 minutes!

A creamy, healthy Thai coconut sweet potato soup topped with fried garlic and pomegranate seeds.

With Rice Noodles, Scallions And Peanuts In Less Than 30 Minutes That Tastes Just Like Your Favorite Thai Takeout Restaurant.

This basil & tofu coconut curry is made extra creamy with avocado and a homemade basil curry spice blend.

Massaman Curry is one of the tastiest and milder curries in Thai cuisine. It’s a nice blend of sweet, spicy and creamy richness!

Chicken & Sausage Green Curry Stew.

Shrimp, bok choy, & cherry tomatoes in green curry flavored with Thai chili and lemongrass, served over rice with basil and coconut.

Pan roasted mushrooms oozing with delicious Thai flavors.

Thai curry doesn’t have to be complicated. This fish curry takes only 30 minutes and is gluten free, sugar free, low carb & paleo friendly!

Recreate Thai takeaway with this easy Massaman beef curry. Rump steak means tender beef in less time- for curry in a hurry!

Tender chicken and sautéed veggies swimming in a creamy coconut curry sauce. Served over rice and garnished with fresh cilantro.