Thai Corn Cake (Gluten-Free)
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This Thai Corn Cake can be served as a starter with sweet chilli sauce, lunch with salad or with smoked salmon and poached egg as breakfast.
This Thai Corn Cake can be served as a starter with sweet chilli sauce, lunch with salad or with smoked salmon and poached egg as breakfast.
Made with extra thick rice noodles in a sweet and savory sauce made from soy sauce, fish sauce, oyster sauce and sugar in less than 30.
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This gluten free fish cake is one of my easy Thai starters that will impress your friends, family and especially yourself.
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