Quick Thai Shrimp Curry with pineapple & vegetables, cooked with a delicious coconut curry sauce, then served with fresh pineapple.

Shrimp Pad Thai Salad- What a delicious lunch, try it today!

Shrimp Pad Thai with Zucchini Noodles is a fresh, flavorful and spicy way to add more veggies to your life!

One Pot Thai Shrimp Noodle Bowl

Bring the essence of Thailand into your kitchen with this sweet, sour, salty and spicy classic! (Recipe in Finnish, Croatian, English).

Shrimp Pad Thai – Layered with flavors and a classic, yet unique recipe you’ll love!

Grilled Thai Shrimp-Pineapple Skewers. Fast, easy and delicious!

Pad Thai – choose from a real restaurant version from a top Thai restaurant or an every day version!

This Semi-Raw Pad Thai has a wonderfully authentic taste but packs in some extra veggies!

Skip the take-out and try making this easy thai shrimp soup right at home – it’s unbelievably easy and 10000x tastier and healthier!

Thai Basil Noodle Soup from scratch is tangy, flavorful and nourishing. With homemade chicken stock, cilantro, lime and basil. Yum!

Coconut Corn Chowder & Thai Shrimp – Using coconut oil in place of coconut milk makes this a delicious and healthy chowder.

This tofu and shrimp pad thai is way tastier (and better for you!) than your average take out order. It’s got 25 grams of lean protein.

Quick and easy Thai Coconut Shrimp Soup that can be made in one pot in less than 30 minutes!

Less than 250 calories! Thai Prawns with Cauliflower and Coriander Rice – Creamy and Spicy, deeply satisfying. Gluten Free too.

Tender rice noodles are coated with a sweet, spicy and salty sauce then topped with lots of fresh veges. Subs for food allergies too!

Sweet & Spicy Mango Shrimp. Ready in 20 minutes.

A restaurant-worthy gluten-free pad thai with shrimp, made in the comforts of your own home.

Thai red curry shrimp with green beans.

Thai Shrimp Spring Rolls

Thai Shrimp Cake- An effortless recipe to create this authentic Thai appetizer.

Thai Hot and Sour Shrimp Soup is easy and packed with flavor – make with or without coconut milk in the broth.