Spicy Malaysian coconut curry soup with shrimp, noodles & choose-your-own-adventure toppings – I recommend fried shallots, puffy tofu & egg.

Spicy, sweet and sour Thai soup with coconut milk, peanut tofu and sweet potato noodles. Comforting, flavorful and ready in 30 minutes!

Rice Noodle Bowls With Thai Peanut Sauce and Sesame Tofu Schnitzel Strips – a yummy and easy vegan bowl.

These Thai-inspired one-pot noodles are simmered up in a spicy coconut red curry sauce and can be on the table in under 30 minutes.

This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

Noodle with Chicken and Mushroom Sauce. Easy dish. Can be made in 15 minutes.

A zingy bright dressing with greens, fresh herbs, and baked tofu. An easy, light January meal.

Vegan Lemongrass Infused Ginger Coconut Soup With Crispy Tofu

Are you doing Veganuary? Or looking for some healthy recipe inspiration? Either way this quick and tasty Thai Red Tofu Curry is perfect!

these thai noodles have great flavor without requiring *too* many difficult-to-track-down ingredients. the recipe is also adaptable.

Vegan Winter Spring Rolls Two Ways!

Peanut red curry is comforting and easy to prep in advance and adaptable to your favorite protein and veggies.

Easy Spaghetti Squash Pad Thai with Tofu! (vegan & gluten-free)

Vegan Delicata Squash Red Curry! If you’re looking for a healthy, plant-based dinner- this is it! Simmered tofu, squash in a mild red curry.

Thai style Tofu Panang Curry makes a perfect dinner. Fresh ingredients and curry paste made from scratch is perfect with rice.

Pad Thai has great flavours, doesn’t it? This is a simple and fairly easy recipe with no meat (seriously), just egg and tofu.

These Thai Lettuce Wraps with Tofu and a delicious peanut chili sauce are the best low-carb appetizer. Vegan & gluten free.

This Tofu Banh Mi Sandwich is VEGAN, easy to make, and SO delicious.

Crispy pan-fried tofu, veggies and sweet potato chunks are simmered in a Thai coconut curry sauce to create this vegan massaman curry

Zoodle Pad Thai Salad is a refreshing low carb version of the beloved Thai street food, made with spiralized zucchini.

Spicy veggie laksa with crispy tofu. So easy to make, and so much flavour! Plus it’s vegan and gluten-free!

Thai-inspired peanut tofu is baked and stuffed into rolls with spicy sriracha mayo to create these mouthwatering vegan sandwiches.