Easy Thai green curry with fried tofu, broccoli, zucchini. Vegan and gluten free recipe.

This sweet potato noodle red curry recipe is a savory, mildly spicy Thai-style curry with lemongrass, coriander, and Thai basil.

Vegan Thai green curry made with a fresh curry paste recipe. Hearty, wholesome and healthy.

Who needs Thai takeout when you can make your own? This Vegetarian Pad See Ew dish is the perfect recipe for an easy weeknight dinner.

The Thai peanut sauce goes well with the slight sweetness of the potatoes and coats the cabbage for a creamy bite.

A creamy vegan Thai curry with coconut milk, lemongrass, kefir lime, red peppers, and green beans.

A quick and easy vegan baked tofu with a Thai kick!

Pad See Ew or Stir-Fried Soy Sauce Noodles is a popular Thai street food that’s quick and flavourful! Check out this vegetarian version!

This butternut squash tofu Thai Curry is perfect for winter. If it vegan, gluten free, and creamy.

No noodle pad thai, with zucchini noodles and an irresistible almond butter sauce, this gluten-free, vegan, 20 minute dinner is a staple.

This red curry stir fry is made with eggplant, snap peas and tofu smothered in red curry coconut sauce with whole peppercorns.

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.

A fragrant red curry and coconut laksa with crispy tofu, pumpkin and greens.

Pad See Ewe with Shrimp and Tofu, an authentic Thai stir fry noodle dish.

Thai Green Papaya And Tofu Salad. A light, refreshing one bowl meal ready in 20 minutes!

These easy Thai-inspired tacos are stuffed with a mix of chickpeas and tofu smothered in peanut sauce, and topped with crunchy slaw.

Forget takeout! This Vegan Pad Thai Salad is a lighter, gluten free alternative to the popular Thai dish.

Vegan & gluten-free Thai Peanut Tofu & Pineapple Curry – all made in the Instant Pot!

Thai style spiralized veggies with tofu and ginger dressing

Vegan, Gluten-free Thai Peanut Tofu & Sweet Potato Bowl

A coconutty cabbage salad with fresh crunchy vegetables, tangy dressing and bright and savory tofu.

A quick side made from pan-fried tofu, lots of garlic and Asian sauces and spices. A 15 minute, one pan dish that is super delicious!