Pad Pak means, “stir fried vegetables” in Thai and this recipe is just that. A bunch of chopped, bite sized veggies coated in Thai flavors.

This Thai vegetable stir-fry is garlicky, crisp-tender, and loaded with a spicy, sweet, savory, and garlicky taste.

A super quick and easy Thai vegetable stir fry that’s ready in just 15 minutes!

Vegetable stir-fry noodles with mushrooms Cantonese style. Pan-fry the noodles is the secret to the extra aroma.

Thai stir-fried morning glory or water spinach is one of the best vegetable stir-fries ever! It’s such a great way to get your greens in. De

Vegetable stir fry with peanut sauce. Serve with brown rice for a healthy filling meal!