Thai red curry soup with prawns, peppers and rice noodles.

Pad Pak Thai is SUCH a tasty & easy meal you can whip up in just 15 minutes. A great way to use up any leftover veggies.

Ginger chicken stir-fry is tender chicken simmered in a fragrant, savory ginger garlic sauce.

Perfect slathered over veggie bowls, alongside fish or anything else that would be even better with this spicy creamy sriracha mayo.

Peanut Butter Chicken is tender pieces of browned chicken breast in a slightly spicy, slightly sweet Asian creamy peanut butter sauce.

Thai red beef curry in a spicy hot, sweet & sour, coconut milk sauce, a gloriously quick & easy recipe featuring sugar snap peas & coriander

Thai prawn stir fry with samphire and egg noodles in a sauce influenced by pad Thai featuring tamarind, oyster sauce & a little chilli heat.

Just 4 ingredients, and you’ll be dipping into this quick and creamy sriracha aioli in no time.

These Sweet Basil Chicken bowls are inspired by Thai favorite Pad Krapow, but with a sweeter sauce, less heat, and accessible ingredients.

The best marinated Thai chicken with honey, tenderly oven baked. Tastes even better when combined with my delicious dipping sauce!

Restaurant quality Thai red curry with shrimps, from the kitchen to your plate in only 20 minutes!

Thai green curry fried rice – creamy, sweet, citrusy. Quick vegan recipe, 30 min, great for leftovers. Enjoy!

Wholesome chicken, broccoli, red bell pepper, and rice noodles all come together in a Thai-inspired sauce in just 30 minutes.

This Skillet Thai Roast Chicken Thighs with Cabbage & Coconut Rice is full-flavored & absolutely fabulous.

Crispy breaded tofu glazed with a Thai sweet chili sauce and served over of rice. This rice bowl is simple and super satisfying!

Thai tofu cashew stir fry is a vegan spin on the classic “cashew chicken”. A protein packed, 20 minute meal!

These Thai corn fritters are the exact balance of spicy, sweet, savoury and crispy and go perfectly with sweet chilli sauce.

This family favorite spicy Thai chicken salad recipe with honey is healthy, easy, and deliciously honey-sweet!

Thai fish cakes are a popular Thai restaurant dish and they’re so easy to make at home. Full of flavour, this is classic Thai street food.

Vegan Thai Drunken Noodles or Pad kee mao, as in Thai, are the perfect chew rice noodles coated with the most delicious sauce.

Thai Chicken Satay (or Sate) is marinated and grilled spicy chicken skewers that are served with a creamy and rich peanut sauce.

This Vegan Thai glass noodle stir-fry is one of our favorite recipes to enjoy at home. Easy to make with simple ingredients.