Thai Cucumber Salad is a refreshing salad made with crispy cucumbers, red onion, crushed peanuts, dried chilis, fresh mint and cilantro.

This warm salad with tangy dressing cuts through the earthy duck breast. The sweetness from apricots & cashew make it magical.

This is my take on “Laab-Moo”, it is a great summer dish. This recipe is low in fat yet tasty, nutritious, super fresh and super easy.

I decided to jazz my usual breakfast with a Thai salad twist. The dressing is so versatile, insanely easy to make and no MSG required.