Bourbon Sorghum Glazed Brussels
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Bourbon and sorghum syrup make the best glaze for roasted brussels sprouts and crispy bacon.
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Bourbon and sorghum syrup make the best glaze for roasted brussels sprouts and crispy bacon.
A mix of shredded brussels sprout & radicchio is tossed with a sweet-tart dressing of apple cider vinegar, maple syrup, lemon & mustard.