Mushroom Risotto is creamy Italian rice dish made with Arborio rice and loaded with mushrooms. A vegetarian dish that is comfort in a bowl!

Learn how to make this zesty cranberry sauce at home, where the ratio of sweet and tart notes is just perfect.

This gluten-free sweet potato pie has a creamy filling and a flaky crust, and is a must-have at your holiday table! Dairy-free too.

Who can resist a piece of this Greek creamy pumpkin custard pie wrapped in crispy phyllo pastry?!

Marinated in a fingerlicking tangy sauce, these wings are sooo good. Best fried then glazed, but I bake them to be healthier- still delish

Here’s a wonderful Fall Cobb salad to use up any of that leftover turkey if you’re looking for a meal that will be filling yet light.

This Baked Pumpkin Pasta is made with pancetta, kale, and white beans and topped with gruyere and panko crumbs.

My Mom makes the BEST Thanksgiving stuffing, it’s the one thing I crave every year, this recipe has been remade like Mom’s, just healthier!

This spiced cranberry sauce is made with maple syrup rather than refined sugar and has delicious hints of spice.

Perfect for Thanksgiving this Loaded Potato Casserole mashes potatoes with cream cheese and butter then bake and top with bacon and cheddar.

This makeover is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese a must at your Holiday table

This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

This Turkey Pot Pie with Sweet Potato Topping screams comfort food! A delicious way to use up your Thanksgiving leftovers.

Iced Pumpkin Pie Energy Bites are a healthy snack made from rolled oats, pumpkin, almond flour, walnuts, dates, almond butter & pie spice.

These homemade puff pastry apple turnovers are so good with delicate pastry, sweet apple filling, and vanilla glaze.

With Thanksgiving around the corner, this brussels sprout & cauliflower rice is a must-go-to appetizer option for your meal.

Simple Roasted Cauliflower Salad with butternut squash, spring greens, a light zesty dressing & toasted nuts! Loads of texture and flavor!

This Vegan Pumpkin Mac & Cheese is a delicious and savory pumpkin recipe that’s great for fall or any time you need to use up extra pumpkin.

Sous Vide Brussels Sprouts are perfectly tender in the middle and caramelized on the outside!

There’s a simple trick for making the silkiest Yukon Gold Mashed potatoes. (It’s all about how you cook them, hint: don’t boil them!)

This Easy Cherry Pie has a filling that is thick and sweet but not gummy. Made with canned Red Tart cherries and baked to perfection.

Easy baked brie in mini phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!