Homemade Cranberry Sauce- so easy you’ll have no excuse for buying it canned. Lots of ideas for leftovers too.

Savory potato gratin with rosemary crust

Perfect fall or a Thanksgiving side dish: homemade cranberry sauce with apples and pears.

Warm Wild Rice Nests with Winter Squash Eggs

A lazy girl’s Brussels Sprouts Gratin: Easy, rich, cheesy and delicious.

Pomegranate seeds, dried fruit, and nuts are the ‘gems’ scattered throughout this gorgeous Persian Jeweled Rice.

Textural leaves of savoy cabbage are stuffed with sautéed bacon, garlic & shredded greens then finished with rosemary brown butter & Parm.

Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. 100% worth the extra time!

Roasted butternut squash over farro and chickpeas with a spicy yogurt sauce.

A green salad with pomegranate and persimmons brings bright, beautiful jewel tones to your Thanksgiving table.

Cranberry Chutney flavored with orange, apple and spices

Dorothy’s Southwest Stuffing: Won 1st place in a magazine contest, and chef/judge gave it a perfect 10!

Carrot Souffle – another tasty option for a Thanksgiving side dish.

Naturally sweetened cranberry sauce – a perfectly healthy side dish for Thanksgiving dinner!

Parsley, sage, rosemary and thyme form the perfect medley for this Roasted Pumpkin & Garlic Soup.