Crispy Brussels Sprouts with Caesar Dressing for a Thanksgiving vegetable side.

These fresh green beans are an easy but “elegant” side dish to any dinner party or holiday table.

This Apple Cider Roasted Squash is a great, easy acorn squash side dish to prepare all winter long – especially for Thanksgiving!

Cranberry Orange Brussels Sprouts is a MUST for your Thanksgiving table: simple, festive and downright delicious!

Creamy Mashed Potatoes – Fluffy, soft and creamy, there is a science to making the perfect mashed potatoes.

All the ways you’ve cooked cauliflower before will taste bland when you try this one.

This Baked Whole Roasted Cauliflower is marinated in flavorful herbs and spices and baked to perfection to make a fabulous meal.

Bruleed and Curried Carrots – highly un-boring and super easy to make ahead, just do the final broiling step right before serving.

Roasted with garlic & bits of bacon, this will replace the green bean casserole this Thanksgiving. Gluten & dairy free!

Chili Lime Sweet Potato Gratin with Goat Cheese – super tasty casserole with a healthy twist.

These sweet and tangy crispy roasted Brussels sprouts are tossed with maple syrup, balsamic vinegar, and bacon. Perfect for Thanksgiving!

Sweet Potato Stacks & Yukon Gold Garlic Potato Stacks get filled with incredible spices and cheese flavor then baked in the same muffin pan!

Roasted Brussels Sprouts with Asiago Cheese recipe is roasted at a high temperature which results in a beautiful golden caramelization.

Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!

Cinnamon Roasted Butternut Squash is our favorite way to eat butternut!

My favorite homemade vegetable soup is creamy, delicious, and easy to make. So good.

An easy and fresh take on roasted squash!

Creamy Cauliflower Mascarpone Gratin is an unfussy side dish casserole that’s easy to love!

The BEST Roasted Vegetable Lasagna with a creamy white sauce. You’ll be fighting over any leftovers.

Delicata Squash is a small, easy to cook squash that’s sweet and tender and doesn’t require peeling because you can eat the skin!

Honey roasted carrots are tossed in a sweet honey and herb sauce for a quick and easy side dish that is gluten and dairy-free!

delightful appetizer filled with lots of flavor and colorful toppings and when served at a party it vanishes in a matter of seconds.