Cornbread Dressing with Fresh Herbs– a much loved, but much revised Thanksgiving side!

This gingery pumpkin bread is light, moist, and low fat!

Butternut Squash Mac and Cheese

Cheddar Sage Biscuits

Heart-warming bread pudding as a main for vegetarians or a side for omnivores at Thanksgiving.

Warm kabocha squash cake with brown sugar cream — perfect for Thanksgiving!

Tofu skin roulade with sage mushroom stuffing. A vegetarian thanksgiving recipe.

Liven up your holiday potatoes with some garlic and kale – so good!

Maple Roasted Butternut Squash & Apple Salad

Roasted Cauliflower with Apple and Dill – A delicious Thanksgiving side dish!

Chipotle Sweet Potato Gratin. Put a spin on traditional Thanksgiving fare or make any meal a bit fiesty!

Awaken your senses with this Spiced-Tea Cranberry Sauce

Sourdough Stuffing with Mushrooms, Apples, & Sage

Baking Powder Biscuits – Great Weekend Fare, Wonderful for Thanksgiving

SquashLove: Butternut Squash Gnocchi in Sage, Garlic & Butternut Puree

Serve this pretty and fall-ish panade as either a vegetarian main dish or as a hearty side.

Rich and creamy Harvest Pumpkin Soup that is sure to warm you up when the air turns crisp.

Tender, creamy and delicious Corn Pudding. A wonderful summer side dish using fresh sweet corn.

Curried Creamed Pearl Onions

Sea Salt and Cracked Pepper Potato Chips, to accompany Caramelized Onion Dip

Caramelized Onion & Chanterelle Mushroom Stuffing from The Hazel Bloom. A vegetarian dressing recipe with a delicious flavor.

Make Thanksgiving memorable with these easy yet delicious side dish recipes