This gluten-free sweet potato pie has a creamy filling and a flaky crust, and is a must-have at your holiday table! Dairy-free too.

Everyone will love this juicy and flavorful Citrus Turkey with fresh sage and fresh thyme. You gotta try this tasty bird for Christmas

Thyme and honey oven-roasted rutabaga is an easy side dish for a weeknight dinner or your festive holiday menu.

Roasted Acorn Squash with Yogurt, Pecans, and Browned Butter

This spiral cut ham is double smoked on the pellet grill before getting glazed with a tangy, sweet pineapple-based glaze.

Broken glass jello resembles beautiful shards of broken stained glass. This colorful dessert is fun to customize to any holiday or event!

Traditional green bean casserole made without dairy and only requires 9 ingredients. It’s also vegan and gluten-free!

Tiramisu is a popular Italian dessert to enjoy after dinner. The recipe is easy, requires no baking, and you can make it ahead of time.

Mushroom Gravy for beef steak or chicken

These oven-roasted Brussels Sprouts with bacon are the perfect fall side dish! Coated in maple syrup for a crispy and caramelized texture.

Broccoli casserole is always a hit at the holiday table but also makes a tasty side for just about any meal, any time of the year.

Easy fondant potatoes, a gloriously soft, melt in the mouth potato side dish that’s flavoured with butter, garlic and thyme.

This moist and delicious pumpkin cake has a sweet, crunchy topping and is perfect for fall or Thanksgiving.

This classic holiday favorite is just as delicious as the traditional version but without all the sugar. It can easily be made a day or two

Velvety pumpkin pie flavored with rich, creamy eggnog and spiced with cinnamon, nutmeg, cloves and ginger. The perfect Christmas pie!

Classic Dairy-Free Scalloped Potatoes recipe with a rich gravy. This shareworthy dinner and holiday side is vegan and gluten-free!

Looking to use up leftover turkey and cranberry sauce? This pasta dish is a super simple and tasty way to use leftovers.

This is a delicious way to use up that extra cranberry sauce. It looks beautiful but is really quite simple to make.

A recipe that’s easy, simple, and different than the usual cranberry sauce. It’s something you’ll want to eat all cranberry season long.

Candied Sweet Potatoes (Canned Yams) with Walnuts and Marshmallows – a colorful and delicious side dish.

This traditional Corn Casserole recipe is made even better with the addition of cheese, and it’s easy to make with 5 minutes of prep time!

Ruffled Pumpkin Milk Pie- easy & elegant.