Made with a sweet cranberry compote, canned biscuits, homemade whipped cream, and a touch of orange for the ultimate Thanksgiving dessert.

Make a perfectly tender, gently smoked turkey breast on your pellet grill – no brining necessary! Use boneless or bone-in turkey.

Polish-style Cinnamon Twists (or zakręcone bułeczki z cynamonem) – an easy recipe for yeasted swirl cinnamon bread rings.

Elegant, golden-brown Cornish hens roasted with garlic and herbs—crispy skin, juicy meat, and perfect for holidays or special occasions!

This Cranberry Gimlet with Sugared Cranberries is the perfect holiday cocktail made with gin and cranberries and lime juice.

These Jalapeño Cranberry Meatballs are super easy to make and the perfect combo of sweet and savory. Serve over mashed potatoes!

Crunchy broccoli salad with juicy grapes, almonds, crispy bacon, and nutty sunflower seeds—a perfect blend of flavors and textures!

Check out my go-to brown gravy recipe that’s perfect over mashed potatoes, Chicken fried steak, chicken fried chicken, and in beef pot pie!

An easy corn casserole made in the slow cooker – so tasty.

An easy vegetarian nut roast that’s so simple to make – just mix all the raw ingredients, and bake! It’s so full of flavour.

A flavorful spice rub, tangy BBQ sauce & rich dark turkey meat, make this Slow Cooker BBQ Pulled Turkey a tasty treat that’s easy & frugal.

Whipped goat cheese with fig jam and rosemary is a delicious, easy appetizer.

Crack Chicken Casserole: Easy, minimal prep, and full of flavor. Perfect for busy nights and sure to be a family favorite!

These French-inspired roasted carrots are a change from the usual holiday side dish, featuring toasted hazelnuts and a hint of date syrup.

Taste the Middle East with this roasted carrot dip featuring creamy feta cheese, crunchy dukkah, and a drizzle of honey.

You won’t find a better potluck and party dessert than Raspberries and Cream Bars. A sweet chewy crust, creamy cheesecake filling.

This creamy butternut squash soup with apple and coconut milk captures the flavors of fall. It’s easy to make and vegan.

Fluffy cubes of spiced gingerbread cake layered between cookie butter cheesecake filling, whipped cream, and crispy Biscoff cookies!

Dairy free mashed potatoes made with dairy free butter and neutral coconut milk.

Toasted walnuts, earthy mushrooms, warm spices, and a tangy lemon gravy make this barley salad recipe the ultimate comfort food.

Make Joanna Gaines’ Holiday Cranberry Sauce for a sweet and tart treat that will compliment any holiday meal.

Chewy chocolate cookies with hot cocoa mix topped with a large marshmallow & rich chocolate is a Christmas favorite.