Spiralized zucchini cooked in a scampi sauce and served over couscous.

Black-eyed pea ragout with wilted frisée, fried potatoes, and an egg.

Easy chocolate and pretzel bark with a mixture of dark and milk chocolate with a flurry of sea salt.

Easy, healthy, and fast dinner: Seared cauliflower steaks topped with red peppers, onions, raisins, and capers in a spiced sauce.

Lightened cheesy curried Cauliflower mac and cheese with kale and red chile.

Soft ginger molasses cookies with little chunks of sugared ginger.

Clove spiced cranberry sauce buckle – perfect use for Thanksgiving cranberry sauce leftovers.

Candied carrots with maple syrup tossed with currants.

Pumpkin bread loaded with dried cranberries and chocolate chips.

Pumpkin coconut cookies with cream cheese icing.

Cheesy egg bake loaded with butternut squash and hash browns.

Apple Pie Bars with apples, pears, and raisins & buttery crumb topping + tips for making fruit bars.

Pasta tossed in a velvety vodka-tomato-cream sauce. Elegant and rustic all in one dish.

Creamy mac ‘n cheese bites laced with jalapeño and topped with browned butter breadcrumbs.

Refreshing wine cooler with fresh watermelon juice, Riesling wine, mint syrup, and lime.

Red peppers, tomatoes, garlic, and onions all come together in this sweet and spicy jam.

Easy compound butters using fresh herbs from the garden: Basil Butter, Chive Butter, and Mustard Garlic Butter rolled in black pepper.

Summer Eggplant Pesto Parmesan Casserole- eggplant slices layered with tomato sauce lasagna-style for easy serving.

Chilled soup of cucumbers and watercress blended with Greek yogurt and buttermilk, topped with salsa for a hot summer night.

Watermelon and feta salad with verjus dressing for a super-easy summer salad for parties or picnics.

Jalapeño halves filled with cornbread for a perfect party appetizer, with instructions for baking at high altitude.

Chilled Mango, Coconut and Lime Soup for a trip to Hawaii for almost free.