Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom.

Stunning tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.

Healthy summer salad of chickpeas, garlic, green olives, and parmesan cheese, simply dressed with olive oil and lemon juice.

Perfect weekend breakfast for two: soft frittata loaded with corn, zucchini, and roasted tomatoes.

Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream.