This Egg McMuffin copycat is the perfect breakfast to freeze and take on the go.

The only brownie recipe you will ever need to make the fudgiest, most delicious brownies!

Baked Cinnamon Donuts – Soft and fluffy donuts, baked, not fried!

Almond and Nutella Sweet Rolls – individual buns rolled with almond paste and Nutella, then topped with cream cheese frosting. So tasty!

Dough Balls with Cheesy Chard Dip – all cooked and served from one pan. Plonk it on the table and let everyone dig in!

Bite-sized chocolate cheesecakes on an Oreo base. So good!

Chocolate brownies infused with pure orange puree, topped with a swirled cheesecake layer. Heaven!

Soft peanut butter cupcakes loaded with Oreos and a creamy peanut butter frosting! Terrible for a diet, but so good in every other way. :)

It’s 5′oclock Somewhere Lime Margarita

Olive oil spelt cake with rosemary

Creme Brulee – Soft, creamy and bursting with vanilla!

No-bake granola bars full of dried fruit and toasted nuts and seeds. Great for a grab-and-go breakfast of a hearty snack.

This key lime “mousse” is perfectly tart and is made with Greek yogurt + light cool whip for a healthy dessert that is deliciously decadent!

Using this Traditional English recipe, Macaroons don’t have to be perfect or intimidating to make, to be delicious.

Healthy barley and yoghurt donuts, baked not fried! Topped with a simple sugar glaze.

Tacos + Veggie Burgers, 1 Recipe, 2 Ways!

This mile-high burger will pack a flavor punch, from the maple bacon to the creamy avocado to the homemade ancho chile mayo.

Super soft, moist muffins made with barley flour, fresh banana and a lot of chocolate chips!

Oreos on the top and bottom, a ton of peanut butter in the middle and melted chocolate to finish. So, so good!

A more wholesome, less buttery version of the traditional crumble filled with oats and strawberries. So good!

Chilled Avocado Soup + Cilantro Oil- The best thing that you can make out of 2 avocados.

A simple, quick mousse safe from raw eggs. Super chocolatey, topped with hazelnuts for extra crunch and flavor!