If the 9 year old boys in my cooking club can make pumpkin ravioli, so can you!

Lemon Cupcakes with Limoncello-Cream Cheese Frosting

We loved this cake! It’s special because it is a layered cake, EGGLESS, no butter and still deeply decadent and ‘chocolaty’ moist!

Homemade Limoncello

Maybe you can’t afford a 2,000 year-old fresco, but you can feast like an ancient Roman with this olive paste.

As the sun started to fall below the horizon I celebrated the end of the week with a freshly squeezed margarita on the rocks.

Trio of Chocolate Truffles – and a story about someone that thought truffles are made with egg whites? What do I know…

Braised Lamb Shanks with Gremolata

Joy the Baker makes Lemon Meringue Cookies.

A sculpted 3D Wiinnie the Pooh cake

The soup for springtime: Minestrone with rainbow chard.

Peanut Brittle

Guest Post with Teenie Cakes | Citrónge Orange Liqueured Macarons‏

Tartines | Sardine, Herring, and Radish + Herby Butter

A recipe for Arugula Pesto, inspired by the first farmers market of the season.

Citrus Palmiers, also known as Elephant Ears. A classic and easy recipe brightened up with citrus.

Chocolate Funfetti Ariel Cupcakes for a 5th birthday party

Everything Old Is New Again: Beef Wellington

Crispy Scallion Potato Pancakes

Chocolate Cream Pie for Pi Day, and my sweetie’s birthday!

Vanilla Bean Caramels with Fluer de Sel

Turkey Tails ?…You bet ! The last thing over the fence is the best bite of the bird.