Sautéed Citrus-Herb Salmon

a round-up on delicious frozen desserts with sylvie from {gourmande in the kitchen}… a perfect round-up for summer!

The BFG – Black Forest Gateau – at The Fat Duck, where a meal of a lifetime awaits!

Spicy Roasted Corn on the cob With Taco Flavored Butter infused with Cilantro and Lemon. Perfect for your next picnic,bbq or camping

Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from

Flux Capacitor Rice: nutty [Doc] Brown rice with dates and thyme.

Enjoy the flavor of ripe mangoes all year round with this sweet and satisfying homemade chutney.

Brown Sugar Cookies with Fleur de Sel

Need a super healthy snack of breakfast on the go? This is it! Raspberry Pumpkin Buckwheat Bakes. Unbelievably dense and satisfying!

Lime in the Coconut Donuts

Outstanding in the Field, Temecula – 2011. An event we’ll never forget!!

Banana Cinnamon Chip Bread combines old-fashioned flavor with a modern-day twist.

Deep Dish Sausage Pizza with Spinach Salad

Chocolate, coffee, and a cup of rum—is there anything better?

One Ingredient Homemade Butter

Surf and Turf in time for grilling.

Diana Ferreira bakes a delicious coconut bread.

Inspired by the Fiero Antiquario in Arezzo: Hand-cut pasta with woodfired sausage and mushrooms.

Joy the Baker makes Chicken Pot Pie with Cream Cheese and Chive Biscuits.

Hot Cross Buns Rustic Style.

A spicy, easy pork recipe, accompanied by a beautiful black-eyed pea salad.

The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes. Perfect cocktail for Easter!