These jam rolls are perfect to whip up on a weekend morning and enjoy all week.

An easy recipe for Plum Financiers.

This tart is a cross between a Snickerdoodle and a Crisp…a very appealing match.

Basil Pesto Potato Salad with Tomatoes and Mozzarella

An easy and versatile recipe for Twice Baked Cheese and Chive Potatoes. Could it get any better than that?

Mini Pineapple Upside-Down Cakes

Recently read or seen “The Help”? Can’t stop thinking about that fabulous sounding caramel cake? Well…I made one.

When all you want for dinner is salad: Tuna Salad Niçoise.

Baking day with my niece Hayley–Red Velvet Cake in honor of The Pioneer Woman’s new Food Network show! Recipe link included.

Grilled corn with smokey peach butter

Fresh berries soaked in vodka? Oh yeah it’s good!

Dessert for Breakfast: Blueberry Cobbler Smoothies

These honey beehive cupcakes are too cute!! Little marzipan bees create the perfect finishing touch.

Raw & nut free Sesame Seed Cubes
No eggs, no lactose, no sugar, no gluten, no soy

Kiwicha. This vibrantly colored drink is the perfect poolside sipper!

A big, fluffy sweet roll filled with tart dried cherries, cinnamon and brown sugar, and topped with sweet cherry jam and sliced almonds.

Easy BBQ Corn On The Cob!

Refreshing Watermelon Granita

Donuts made ​​from potato

The Baked Brownie. The best brownie recipe I’ve tried.

Roasted Peach Ice Cream Sandwiches to kick off summer.

Rich and tangy lemon ice cream sandwiched between melting moment cookies. So refreshing.