A wonderful introduction to autumn: Roasted Parsnip and Apple Soup and why being a stay at home mom is not always the best job in the world.

Easy Basil Pesto

I love to go apple picking. I know what you’re thinking. What does this New York City boy know about plucking fruit from a tree?

I simply adore a dish called jambalaya. Reminiscent of paella, this favorite takes chicken and sausage, such as andouille,

There’s still a bit of time for artichoke! And if not fresh, then jarred! Warm salad of artichoke and shrimp.

Your Best Burger Ever: Tips & Tricks

Swoon-worthy Mixed Berry Mousse & Gelée Verrines.

Cherry Crisp

Guilty Kitchen teaches you how to fillet and pin bone a whole salmon and a recipe for a summer salmon salad.

This ratatouille is the Professional Chef version for Kitchen Bootcamp. So much tastier than my regular version!

Italian prune plums and a recipe for Plum Honey-Olive Oil Cake.

Joy the Baker shows you how to throw a brunch!

Smitten Kitchen’s Everyday Chocolate Cake

Adventures with Quinoa: Quinoa, Black Bean & Zucchini Salad

A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.

Toasted Almond and Candied Cherry Ice Cream

How to cook fresh Corn On The Cob in a microwave

Joy the Baker makes Shrimp and Grits.

Rejecting picky eating as a medical condition and a recipe for fried okra.

Ripe red tomatoes, slow roasted in the oven with garlic & oregano, and then preserved in olive oil… Preserve the Bounty

On the innocence of life, Lady Gaga and a recipe for Roasted Corn, Lima Bean and Feta Salad.

Peach Iced Tea (in Italian)