Joy the Baker makes Gluten-Dairy-Sugar-Free Homemade Granola.

If you are looking for a sugar cookie with a little more UMPH to it these are for you! Easier than meets the eye!

Pairing fresh, seasonal local food (and chocolate) with wine is what Niagara on the Lake does best!

This ice cream cake is a twist of a Charlotte Royale and a Bombe Glacee, two amazing antique desserts. The result is beautiful.

A chocolate souffle filled with flavor and memories

Joy the Baker makes a Bloody Mary.

Joy the Baker makes Vegan Pumpkin Cranberry Apple Pecan Everything Bread.

Joy the Baker makes Toasted Marshmallow Milkshakes.

Dessert at ‘The Kitchen’ in Sacramento, CA. Brioche French Toast with Apple-Puree Maple Syrup, Apple Fries, Caramel Crisped Walnut Ice Cream and Maple Sugar Sabayon.

This Double-Hazelnut Vanilla Caramel Cake – inspired by ‘The Help’ is quite a character!

CINNAMON SUGAR DOUGHNUTS – The Daring Bakers

Chipotle Shrimp Tacos with Avocado Salsa

Joy the Baker makes Homemade Almond Joy candies!

Celebrating Oktoberfest with German Apple Cake from “The Joy of Vegan Baking”.

Counter space: design & the modern kitchen – A welcome surprise during my visit to MoMa.

Joy the Baker makes Pumpkin Pie Pot Tarts with maple glaze

Joy the Baker makes Chocolate Glazed Baked Doughnut Muffins. whoah.

A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.

Joy the Baker makes flavored sugar. It’s rad.

Joy the Baker makes Peanut Butter Chocolate Pillows.

Home cured smoked salmon, one of the best I’ve ever had!

Joy the Baker makes Lemon and Matcha Pound Cake