Italian Black Truffle Honey drizzled on French triple cream Brie. Easy and oh, so good!

Rocket Rolls that will rock your world!

Minestrone

Drunk on the crisp fresh air of Yomesite, grab some apple pie from The Barn (Highway 120), then made some DIY Sweet Potato Fries.

Chocolate-covered peanut clusters, fudge ripple and the creamiest vanilla bean ice cream make up this fantastic Tin Roof Ice Cream!

No, these are not scrambled eggs… Try, vegan scrambled ackee!

Baked Brie is the simplest and most elegant appetizer. Paired with sweet preserves or savory fillings takes it to a whole new level.

Top three popular posts on Kitchen Konfidence: Bacon and Habanero Infused Vodka, Golden Brussels Sprouts and The Bacon Bloody. Enjoy!

Joy the Baker makes a Kale Spinach Pear Smoothie

Thomas Keller’s Gruyere Cheese Gougeres from the French Laundry Cookbook.

Leek and Chestnut Soup – Just the thing after coming in from the cold

Homemade Vanilla Extract

Joy the Baker makes Jalapeno Pepper Jack Scones.

cranberry almond coconut macaroons

Ragu is the perfect get ahead cooking, which can be a godsend around Christmas.

Champurrado is a chocolate-based drink with corn flour added to thicken it.

Bake and give Chocolate Sand Cookies for the holidays.

Joy the Baker makes Vanilla Bean Cupcakes with Chocolate Buttercream Frosting.

Ginger Beef Stir Fry

Emeril’s Original Essence~

My Cajun Trinity Rice

Annual Thanksgiving Recipe Roundup, and a vegetarian version of the Silver Palate’s legendary cornbread stuffing.