This refreshing peach smoothie is made with frozen peaches, banana, mango and fruit juice, all blended together into a frosty drink.

This BLT dip is a creamy ranch dip topped with crispy bacon, romaine lettuce, diced tomatoes and green onions. An easy appetizer option!

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce.

This mango smoothie is made with frozen mango, yogurt, banana and juice, all blended together into an ultra creamy drink.

This chocolate peanut butter fudge is a layered treat made with two types of fudge and topped with peanut butter cups.

This Cajun chicken pasta is a Chili’s copycat that’s made with grilled Cajun chicken breast served over creamy pasta.

These bacon wrapped pickles are pickle spears wrapped in smoky bacon, then baked to crispy perfection.

These buffalo chicken sliders are warm sandwiches filled with shredded buffalo chicken, ranch sauce, lettuce and tomato.

These chicken lettuce wraps contain ground chicken and veggies cooked in a savory sauce and served in cool lettuce leaves.

A gluten-free, healthier and vegan version of chicken nuggets with a crunchy hemp coating and served with spicy tomato sauce.

A meatless Monday, taco Tuesday dish everyone will love.

If you love Mexican street corn (and who doesn’t), it’s time to think outside the husk with this Mexican Sweet Corn Risotto.

Breakfast Bread – A healthy start to everyone’s day that anyone can bake.

A spicy ginger cucumber and vegetable ribbon salad with smoked tofu and creamy avocado. Vegetable packed and is vegan and gluten free.

A light and summery quinoa salad with juicy mango chunks, edamame beans, spring onion and a creamy sesame and tahini dressing.

Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops with very little fuss.

These delicious no-bake bars are perfect for on-the-go mornings! They’re gluten free and vegan.

Easy Taco Pasta – A weeknight meal everyone will love.

Unbelievably tender, savory, slightly sweet and spicy, and oh so decadent! Korean style short ribs will change your life – promise!

Lightly spiced courgette and butter bean stew served with a sultana buckwheat. Vegan, healthy and gluten free.

A vibrant Mexican mango salsa bowl with lots of fresh herbs, juicy mango and crunchy vegetables. It’s vegan, sugar- and gluten- free.

This no bake Oreo cheesecake is a cookie crust with a creamy cheesecake filling that’s studded with plenty of Oreos.