Classic French lobster thermidor with gruyere cheese, butter and cream.

Scallops thermidor, fat little molluscs baked in creamy fragrant Thermidor on a bed of spelt and pancetta. Who needs lobster?

Lobster Thermidor, Baked Spiny Lobster with Mushrooms Tarragon Creamy Bechamel Sauce & Melted Cheese.

This renowned recipe was created in 1894 at the Maire restaurant, in Paris, and named after Victorien Sardou’s drama «Thermidor»