Decadent and healthy. Gently braised cabbage in broth and white wine, finished with a swirl of cream and mustard.

Grilled watermelon drizzled with a mixture of olive oil, lime juice, and salt, and finished with thinly sliced mint leaves.

Pull-apart bread layered with plums, brown sugar, and cardamom, baked with einkorn flour. Tips for baking with einkorn flour included!

Jordanian Matabaqa, a traditional layered onion bread that’s a meal!

Spiralized beet noodles sautéed in olive oil and apple cider vinegar, served over whipped feta, with a drizzle of olive oil.

Italian bread salad with peaches, tomatoes, burrata, and garlicky ciabatta for a quick summer salad.

Zucchini and summer squash tart with corn and mozzarella, topped with slivers of mint and basil.