Soft and slightly chewy yeasted Tibetan steamed buns filled with garlic, ginger, coriander leaves and spring onions.

Steamed dumplings with tofu & vegetable filling.

Hearty Vegetable & Noodle Soup from North Eastern India.

Vegetarian Momos (Tibetan dumplings) with cabbage, ginger, onions, in a gingery broth.