If you are running a plantiful kitchen, one recipe that you should have in your arsenal of basics is a plant based milk that you enjoy.

Combining cactus flour, tigernut flour, and fresh sage, this bread is healthy, gluten free, and easy to make for a weeknight dinner!

Tiger nut milk sweetened with only cinnamon and coloured with Blue Majik!

The World’s Best Paleo Breaded Shrimp {Made with Tiger Nut Flour}