A famous South Indian dish prepared on any auspicious day or festival. Prepared with tamarind and other spices.

Made in the dehydrator, this granola is optimally crunchy, with an amazing nutrient profile thanks to the cacao and superfoods!

These grilled garlic jumbo shrimp are an impressive and flavorful dish that’s a perfect appetizer for summer entertaining!

Chocolate & Orange Zebra Cake aka Tiger Cake

Having a zoo or jungle themed birthday party? Learn how to make these fun cupcakes that are allergy-friendly so all guests can be included!

Made with tiger nuts and coconut, these bars are moist and delicious and satisfy all your chocolate cravings!

Made with tiger nuts and coconut, these vegan, gluten free cookies taste just like the real thing and are incredibly delicious.

Combining cactus flour, tigernut flour, and fresh sage, this bread is healthy, gluten free, and easy to make for a weeknight dinner!

This bowl full of soul food has tiger prawns, homemade fries, kaleslaw, salsa, and aioli. It’s the kind of food you don’t want to share.

Tiger nut milk sweetened with only cinnamon and coloured with Blue Majik!

Healthy, fiber packed granola bars, these raw treats are made using tiger nut flour for an added dose of protein, iron and magnesium!

No more mushy, gluey, or hard risotto! Get a taste of this unique Japanese-Italian creamy risotto with bouncy butter garlic prawns.

Cashew Tiger Butter ~ this delicious chocolate and cashew butter bark is fun to make and even more fun to eat!

Kids’ Favourite Zebra Cake aka Tiger Cake or Marble Cake

A wonderful light meal: tiger prawns with red currant sauce on a bed of rocket.

The best and crispiest coconut shrimp ever! Takes 20 minutes, an easy and budget-friendly shrimp appetizer.

Saffron Shrimp Risotto is really easy to make and ready in 30 minutes!

We’re throwin’ it back with these 90’s childhood treats, but with an added technicolor twist of course!

The perfect cupcakes for the little animal-lover in your life!

The World’s Best Paleo Breaded Shrimp {Made with Tiger Nut Flour}

Garlicky and buttery shrimp in a savory black pepper sauce. An easy recipe that takes 20 minutes, so delicious!

Paleo, gluten-free brownies made with nutritious tiger nut flour. Topped with cacao nibs for a little crunch!