A delightful combination of fruity flavors, coconut rum, and crisp notes of rosé wine when you need a tropical getaway!

Let’s enjoy summer with a classic tiki cocktail! This tropical Painkiller cocktail will make you think you’re vacationing on the beach.

A Jungle Bird that’s pretty AND potent. This cocktail is made with dark rum and chipotle simple syrup. Garnish with a bird or without.

Mai Tai cocktails aren’t sickeningly sweet, but they ARE deliciously potent. Two types of rum and bright flavors will have you dancing.

Modern pickle twist on Trader Vic’s 1944 Mai Tai recipe using pineapple fennel shrub syrup, pistachio orgeat, coconut palm arrack.

You won’t be able to just have one of these- Trader Vic’s Mai Tai