Lamb tikka kebabs, tender bites of loin in a richly spiced marinade cooked under a fiercely hot broiler or grill to emulate a tandoor oven.

This paneer tikka recipe is quick to prepare and it uses spices you are likely to have in your store cupboard already.

Using my homemade tikka masala paste creates this sweet and spicy yoghurt marinade which tenderises the chicken and grills to perfection.

Easy chicken tikka kebab skewers are an essential part of any Indian “smorgasbord” and can be cooked in the oven, air fryer, grill, or BBQ.

This succulent salmon tikka recipe is a delicious, light and spicy way to change up your “curry” rituals without losing any of the flavour.