Chocolate in the crust and in the almond filling, and blackberries with a dusting of dark cocoa, each bite of this tart bursts with juiciness.
Instant version of popular Gujarati snack. This makes for a delicious light meal or a tea time snack.
Australian delicacies which are made of sponge cake dipped in a chocolate or jam filling and coated with coconut.
A soft and moist cake with a subtle taste of the marmalade. Perfect for afternoon tea.
Crispy & crunchy fried snack from India, Nimki
Roasted Garlic Hummus
Chocolate coconut biscuits sandwiched together with dark chocolate.
Black Currant Muffins are delicious and easy to prepare. These involve less procedures and simple ingredients.
Dahi Gujiya – bursting with flavors of tang, spice, sweet and salt would leave sparks in your palate.
These British tea time scones are rich and fluffy, and it’s hard to resist not having one too many.
This sweet gooey maple pie is the perfect afternoon snack to go with your cup of tea or coffee!
An easy to make evening snack, with loads of veggies and fully vegan. A perfect finger food for kids and great tea time snack.
A bite of these delicious crunchy outside soft inside pakodas and a sip of masala chai on a gloomy day is pure bliss.
Crunchy and salty namak para (deep fried biscuits) with a hint of carom seeds are a perfect tea time snack. I bet you will scarf it down.
These coconut cookies are crisp on the outside and cakey inside. They are made with barley flour and coconut flour.
Simple and most addictive fritters made from bengal gram flour and spinach leaves.
Wonderful, moist, cake with pieces of pear, topped with THE BEST caramel sauce that I ever ate!
The most irresistibly addictive Peanut Butter Streusel Cake, studded with berries, & with a crunchy streusel topping! (Step-by-step video)
Masala Papad – Yummy and delicious starters or snacks.
An amazing rich, buttery, yeasted, Bread-like Cake with brandy soaked raisins and a blood orange glaze!
No Bake Creme Egg & Malteser Chocolate Tiffin Bundt Cake
The combination of Greek yogurt, butter, lemon juice and icing sugar makes for a dense, moist and light bundt. The poppy seeds add crunch.
