How to make a delicious Strawberry Jam at home!

Perfect tea time cake, filled with cherry jam and fresh cherries and glazed with coffee icing

Flavoured Savory Crackers – Flaky and Crispy tea time snack. Tossed in herbs and spices. Munch On.

coconut and lemon muffin without eggs and butter filled with blueberry jam (In italian)

Lighter Bars with a Chocolate Base, topped with a cream cheese swirl and sprinkled with strawberries. Perfect for mother’s day!

Melt mouth stamped shortbread cookies

Crispy on the outside and soft the inside – these lemon biscuits not only taste good, they taste like summer! (in German)

Gluten, sugar, lactose, egg and dairy free muffins that are free of everything bad for you but full of flavour.

A gluten free loaf using shredded coconut and oats, the traditional flavours of the Anzac Biscuit.

Deliciously chewy Coconut Cookies!

Easy Indian Cabbage Pakoda – Cabbage Pakora/Cabbage Fritters – easy evening snack/tea time snack.

A twist on the traditional buns, these delicious Hot Cross Scones make a nice change and come together quickly unlike their yeasted cousins.

Creme Egg Chocolate Drizzle Cake: a towering chocolate mansion filled with chocolate cream cheese, topped with Cadbury’s creme eggs!

Faster than you can fight the crowds at your local bakery, you can dive into a warm basket of homemade Orange Drop Doughnuts.

The perfect Chocolate Chip Cookies: crunchy on the edges and chewy in the middle!

Egg Free, Butter Free, Oil Free, Yogurt based soft and moist Vanilla Sponge Cake.

This chocolate cake is definitely indulgent but oh my – it’s good!

Perfect chewy oatmeal cookies with medjool dates substituted for the raisins.

Semiya Pulav / Semiya Pulao / Vermicelli Pilaf – Quick fix that renders a delicious dish!

Homemade doughnuts are amazingly tender and delicious. This is just perfect. The end result never seems to fail.

Muffins are terrifically easy to make. They’re delicious as an on-the-go breakfast or an afternoon treat – or both.

Herbal lavender flowers are so delicate paired with the tangy lemon of this pound cake. Simple prep and serious dividends. Time for tea!